Chefs across the world use Indian spices for flavor and taste. Spices such as cardamom, pepper, cumin, coriander, nutmeg, and many more add great flavor and aroma to cuisines. While we give importance to the taste buds, our ancestors used spices such that recipes were both tasty and healthy!
It is evident that our ancestors used spices to add medicinal value to recipes. They used their own kitchens to prepare healthy medicinal recipes and treated every ailment.
Every recipe included a combination of medicinal ingredients that not only tasted delicious but also helped them glow with great health. With the use of ingredients, they not only cured the primary disease but also made sure that related illness was also treated.
One such spice that is used across the world is ginger and our ancestors, including Bogar, Therayar, and Agathiyar have prescribed medicinal remedies using spicy, warm ginger.
This ginger medicine is prescribed by Agathiyar in ‘Agathiyar Nool’. Do watch this simple medicinal recipe that gives a healthy lifestyle!
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